Careers

Experienced Cook

Prep and dinner cook position available for boutique hotel duties/qualifications include:

Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food.

• Cooking and serving food, while coordinating with other kitchen staff and wait staff

• Maintaining the cleanliness and tidiness of the kitchen

• Creating new dishes and planning menus

• Ensuring that dishes meet high standards at all stages of preparation and presentation

• Ability to work as part of a team and coordinate tasks with others

• Strong communication skills

• Attention to details

• Good organizational and planning skills

• Ability to work efficiently while under time pressure

• Creativity and an imaginative approach to food presentation

Job Type: Part-time

Expected Hours: 20- 30 per week

Shift: Evening shift

Experience: 1-2 years restaurant experience needed

Work Location: In person

Ability to commute: 25 Palestine Ave. Chautauqua, NY 14722

Contact: Danielle@TheLangstonHotel.com